Photo: Sam Loyd
1-2-3 Jambalaya
9 ingredients
5 min + 25 min
6 servings
openrecipes
"Andouille sausage and shrimp (or chicken) in seasoned rice with tomatoes makes an easy--and spicy--jambalaya."
Estimated Nutrition (whole recipe, rough)
704
Calories
58g
Protein
28g
Fat
53g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Rice | 1 cup cooked (158g) white | 206 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Shrimp | 100g cooked | 99 |
| Tomato | 1 medium (123g) | 22 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (13.5 ounce) package Johnsonville® Andouille Dinner Sausage, cut into 1/4-inch thick coin pieces
- 1/2 pound medium shrimp, peeled and deveined*
- 2 teaspoons Creole seasoning
- 1 teaspoon olive oil
- 1 (8 ounce) package Zatarain's® Jambalaya Rice Mix
- 1 (14 ounce) can diced tomatoes, drained
- 1 teaspoon Worcestershire sauce
- 1 teaspoon hot pepper sauce
- 2 tablespoons parsley, chopped
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes