Photo: Lily Banse
Alfredo Florentine Chicken Panini
6 ingredients
20 min
5 servings
openrecipes
"Chopped spinach with shredded chicken and cheese in a creamy sauce makes a delicious panini filling on crusty bread spread with additional cream sauce."
Estimated Nutrition (whole recipe, rough)
859
Calories
52g
Protein
28g
Fat
96g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Spinach | 1 cup raw (30g) | 7 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (270 g) tub PHILADELPHIA Original Cooking Creme, divided
- 2 teaspoons olive oil
- 1 cup tightly packed chopped fresh baby spinach leaves
- 10 (1/2 inch thick) slices Calabrese bread (crusty Italian bread)
- 2 cups shredded cooked chicken
- 1/2 cup Kraft 4 Cheese Italiano Shredded Cheese
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes