Photo: Eaters Collective
Alfredo Blue
8 ingredients
10 min + 25 min
8 servings
openrecipes
"This is the best alfredo sauce I have ever come up with and any kind of meat or vegetable can be added to it."
Estimated Nutrition (whole recipe, rough)
610
Calories
25g
Protein
36g
Fat
48g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pasta | 1 cup cooked (140g) | 220 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Blue Cheese | 1 oz (28g) | 100 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (16 ounce) package fettuccini pasta
- 1 tablespoon olive oil
- 1 clove garlic, sliced
- 4 ounces blue cheese, crumbled
- 1/4 cup grated Parmesan cheese
- 2 cups heavy cream
- 1 tablespoon Italian seasoning
- salt and pepper to taste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes