Photo: Mike Kenneally
Stripe Bass with Tamarind Glaze Recipe
10 ingredients
Serves: 6
openrecipes
During my culinary trip to Southeast Asia, scouting for new recipes, I was amazed to see how often and inventively tamarind was utilized. Whether by using its...
Estimated Nutrition (whole recipe, rough)
232
Calories
2g
Protein
14g
Fat
26g
Carbs
Counts 6 of 8 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Turmeric | 1 tsp ground (3g) | 9 |
| Clove | 1 tsp ground (2g) | 7 |
| Garlic | 1 clove (3g) | 4 |
| Tamarind | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/4 cup of vegetable oil for frying
- 3 cloves of garlic, finely diced
- 2 shallots, thinly sliced
- l l/2 tablespoon of sugar
- 1/2 tablespoon turmeric
- l/2 cup of vegetable stock
- 2 tablespoon of tamarind (diluted w/ 1 cup of water) *see note
- 1/4 cup of vegetable oil for frying
- 3 cloves of garlic, finely diced
- 2 shallots, thinly sliced
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes