Photo: Mike Kenneally
Alligator Fingers
14 ingredients
30 min + 30 min
8 servings
openrecipes
"Quick and easy way to fix up gator bites for your friends - exotic, but taste like chicken! You can get frozen alligator meat online."
Estimated Nutrition (whole recipe, rough)
676
Calories
20g
Protein
21g
Fat
100g
Carbs
Counts 9 of 12 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Egg | 1 large egg (50g) | 78 |
| Chili | 1 tsp (2.7g) | 8 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Salt | 1 tsp (6g) | 0 |
| Meat | not in our table | 0 |
| Sauce | not in our table | 0 |
| Horseradish | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 pounds alligator meat, cut into bite-size pieces
- 2 tablespoons vinegar
- salt and pepper to taste
- oil for frying
- 1/4 cup all-purpose flour
- 1 cup cornmeal
- 2 tablespoons garlic powder
- 1/2 teaspoon cayenne pepper
- 2 teaspoons black pepper
- Optional dipping sauce:
- 3 tablespoons mayonnaise
- 2 teaspoons prepared horseradish
- 1 tablespoon brown mustard
- 1 tablespoon red wine vinegar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes