Photo: Diliara Garifullina
Almond Banana Chocolate Muffins
8 ingredients
12 muffins
openrecipes
"These quick banana muffins have chocolate chips and a crunchy topping of California Almonds."
Estimated Nutrition (whole recipe, rough)
919
Calories
22g
Protein
30g
Fat
140g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Banana | 1 medium (118g) | 105 |
| Egg | 1 large egg (50g) | 78 |
| Almond | 1 almond (1.2g) | 7 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (14 ounce) box banana quick bread and muffin mix, such as the Pillsbury® brand
- 1 cup water
- 2 eggs
- 1/4 cup vegetable oil
- 1/4 cup cinnamon-flavored applesauce
- 1 medium banana, diced
- 1 cup sliced California Almonds, divided
- 3/4 cup semi-sweet chocolate chips or chopped dark chocolate
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes