Photo: K8
Almond-Crusted Halibut Crystal Symphony
17 ingredients
20 min + 25 min
6 servings
openrecipes
"When you're done this halibut dish melts in your mouth! The credit goes to my future mother-in-law! If you can find creme fraiche you may substitute it for the heavy cream. Each filet should be between 3/4 and 1 inch thick."
Estimated Nutrition (whole recipe, rough)
673
Calories
39g
Protein
41g
Fat
34g
Carbs
Counts 16 of 17 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 16 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Halibut | 100g cooked | 140 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Bread | 1 slice (30g) white | 79 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Onion | 1 medium (110g) | 44 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Almond | 1 almond (1.2g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Bay Leaf | 1 leaf (0.6g) | 2 |
| Chives | 1 tbsp (3g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Cider | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/3 cup dry white wine
- 2 tablespoons cider vinegar
- 2 tablespoons minced shallots
- 1 sprig fresh thyme
- 1 bay leaf
- 1/3 cup heavy cream
- 10 tablespoons unsalted butter - chilled, cut into tablespoon-size pieces
- 3 tablespoons chopped fresh chives
- 2 teaspoons fresh lemon juice
- salt and pepper to taste
- 6 (6 ounce) fillets halibut
- 2 tablespoons vegetable oil
- 1 tablespoon unsalted butter
- 1/4 cup fresh bread crumbs
- 2/3 cup minced blanched almonds
- 1 tablespoon unsalted butter, melted
- 1 egg, lightly beaten
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes