Photo: Lars Blankers
Amanda's Potatoes
6 ingredients
20 min + 1 hr 45 min
6 servings
openrecipes
"A gourmet twist on Potatoes Au Gratin with caramelized onions and fresh herbs. Great for brunches and potlucks."
Estimated Nutrition (whole recipe, rough)
411
Calories
6g
Protein
17g
Fat
61g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Butter | 1 tbsp (14g) | 102 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 large onions, thinly sliced
- 2 tablespoons light brown sugar
- 1/2 cup butter
- 6 large Yukon Gold potatoes, scrubbed and sliced with peel
- 1 cup heavy cream
- 2 sprigs fresh rosemary, chopped
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes