Photo: Ella Olsson
Almond Brownie Bread Pudding
8 ingredients
10 min + 45 min
8 servings
openrecipes
"This is a nice way to use up leftover brownie or chocolate cake. Its a spin on bread pudding, and something thrown together one day"
Estimated Nutrition (whole recipe, rough)
450
Calories
16g
Protein
23g
Fat
43g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Almond | 1 almond (1.2g) | 7 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 (1 ounce) squares semisweet chocolate, chopped
- 2 cups prepared brownies, cubed
- 1 1/2 cups milk
- 1/3 cup brown sugar
- 1/3 cup white sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 3/4 cup chopped almonds, divided
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes