Photo: Dana DeVolk
Amazing Shrimp Stuffed Mushrooms
7 ingredients
15 min + 20 min
20 stuffed mushrooms
openrecipes
"My mom makes these mushrooms every year for the holidays and there are NEVER any leftovers! They are the best stuffed mushrooms I have ever had. I now make them any time I go to a holiday party."
Estimated Nutrition (whole recipe, rough)
392
Calories
38g
Protein
20g
Fat
18g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Romano Cheese | 1 oz (28g) cheddar | 113 |
| Shrimp | 100g cooked | 99 |
| Cream Cheese | 1 oz (28g) | 99 |
| Onion | 1 medium (110g) | 44 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Chili | 1 tsp (2.7g) | 8 |
| Garlic | 1 clove (3g) | 4 |
| Chive | 1 tbsp (3g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 20 large white mushrooms, stems removed
- 1 (4 ounce) can small shrimp, rinsed, drained and broken up
- 1/2 cup chive and onion flavored cream cheese
- 1/2 teaspoon Worcestershire sauce
- 1 pinch garlic powder, or to taste
- 1 dash Louisiana-style hot sauce, or to taste
- 3/4 cup grated Romano cheese
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes