Photo: Priscilla Du Preez
Amazingly Easy, Surprisingly Tasty Broke College Student Chicken Pot Pie
5 ingredients
10 min + 15 min
1 pot pie
openrecipes
"This is by far the easiest chicken pot pie recipe you will find. The fantastic thing about this is you can make it for about 5 or 6 dollars if you know where to shop. It's fast, easy, and cost-effective. Fantastic recipe for students. To save dishes, I mix it right in the pie plate."
Estimated Nutrition (whole recipe, rough)
497
Calories
36g
Protein
23g
Fat
37g
Carbs
Counts 4 of 6 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Potato | 1 medium (173g) baked | 161 |
| Vegetable | 1 tbsp (14g) | 120 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Soup | not in our table | 0 |
| Meat | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (15 ounce) can mixed vegetables, drained
- 1 (15 ounce) can diced potatoes, drained (optional)
- 1 (10.75 ounce) can cream of chicken soup, or more to taste
- 3 (6 ounce) cans white meat chicken, drained and broken into chunks
- 1 (8 ounce) package refrigerated crescent rolls
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes