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America's Best Buffet Casserole
Photo: Lars Blankers

America's Best Buffet Casserole

11 ingredients 20 min + 50 min 12 Servings openrecipes
America's Best Buffet Casserole

"I had to cajole this recipe out of Chef Jarvil Aluban. It was worth it! No one can resist this wacky medley of potatoes, sausage, cheese and mushrooms."

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Estimated Nutrition (whole recipe, rough)

992
Calories
54g
Protein
59g
Fat
66g
Carbs

Counts 11 of 13 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 11 portions →
Ingredient Portion assumed kcal
Pork 100g cooked 242
Potato 1 medium (173g) baked 161
Milk 1 cup (244ml) whole 149
Cheddar Cheese 1 oz (28g) 113
Butter 1 tbsp (14g) 102
Cream Cheese 1 oz (28g) 99
Cream 1 tbsp (15ml) heavy 51
Onion 1 medium (110g) 44
Mushroom 1/2 cup sliced (35g) 15
Mushrooms 1/2 cup sliced (35g) 15
Chives 1 tbsp (3g) 1
Cocktail not in our table 0
Soup not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 (5.5 ounce) package au gratin instant potato mix
  • 1 (16 ounce) package cocktail wieners, sliced lengthwise
  • 1 1/2 cups milk
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 2 tablespoons margarine or butter, melted
  • 1 (8 ounce) package shredded sharp Cheddar cheese
  • 8 ounces cubed cooked ham
  • 1 (4.5 ounce) can sliced mushrooms, drained
  • 1 (8 ounce) package cream cheese, diced
  • 2 tablespoons dried chives
  • 1 (6 ounce) can French-fried onions

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By allrecipes · Recipe sourced from openrecipes

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