Photo: Dana DeVolk
American Ceviche
12 ingredients
1 hr
20 servings
openrecipes
"This is more of a ceviche gazpacho because it is marinated and served in clam and tomato juice rather than on a tostada or chips. It is served in a tall beer glass or tall ice cream sundae glass. Have fun improvising this recipe. Serve with chips."
Estimated Nutrition (whole recipe, rough)
595
Calories
57g
Protein
25g
Fat
44g
Carbs
Counts 12 of 13 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Avocado | 1 medium (150g) | 240 |
| Clam | 100g cooked | 148 |
| Shrimp | 100g cooked | 99 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Cucumber | 1/2 cup sliced (52g) | 16 |
| Lime | juice of 1 lime (44ml) | 11 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Jalapeno Pepper | 1 pepper (14g) | 4 |
| Garlic | 1 clove (3g) | 4 |
| Cilantro | 1 tbsp chopped fresh (1g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Cocktail | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (16 ounce) package cooked medium shrimp, peeled and deveined
- 2 (8 ounce) packages imitation crabmeat, cut into 1-inch pieces
- 5 tomatoes, diced
- 3 avocados, peeled and diced
- 1 English cucumber, peeled and cut into bite-size pieces
- 1 red onion, diced
- 1 bunch cilantro, chopped, or more to taste
- 4 limes, juiced
- 2 jalapeno peppers, seeded and finely diced
- 2 cloves garlic, pressed
- 1 (64 ounce) bottle tomato and clam juice cocktail
- salt and ground black pepper to taste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes