Photo: Anna Pelzer
Amish Picnic Macaroni Salad
11 ingredients
25 min + 10 min
10 servings
openrecipes
"A Pennsylvania Dutch staple. Something different for your picnic! To save time hard-boil the eggs with the macaroni."
Estimated Nutrition (whole recipe, rough)
357
Calories
17g
Protein
14g
Fat
43g
Carbs
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Carrot | 1 medium (61g) | 25 |
| Celery | 1 stalk (40g) | 6 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
| Macaroni | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (16 ounce) package elbow macaroni
- 4 hard-cooked eggs, yolks and whites separated
- 1/2 cup chopped celery
- 1/2 cup chopped sweet onion
- 1/4 cup shredded carrot
- 1 cup mayonnaise
- 3 tablespoons prepared yellow mustard
- 3/4 cup vinegar
- 3/4 cup milk
- 1 1/4 cups white sugar
- 1/2 teaspoon salt
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes