Photo: Lily Banse
Amish Meatloaf
12 ingredients
15 min + 1 hr
1 - 9x5 inch loaf
openrecipes
"A recipe for Amish meatloaf topped with bacon strips and a ketchup glaze that I had while in Amish country in Holmes County, Ohio."
Estimated Nutrition (whole recipe, rough)
947
Calories
51g
Protein
25g
Fat
123g
Carbs
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Beef | 100g cooked | 250 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Bacon | 1 slice cooked (8g) | 43 |
| Tomato | 1 medium (123g) | 22 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 pounds ground beef
- 2 1/2 cups crushed butter-flavored crackers
- 1 small onion, chopped
- 2 eggs
- 3/4 cup ketchup
- 1/4 cup brown sugar
- 2 slices bacon
- 1 cup ketchup
- 2 tablespoons vinegar
- 3/4 teaspoon salt, or to taste
- 2 tablespoons prepared yellow mustard
- 1/2 cup brown sugar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes