Photo: Lars Blankers
Amish Hash Browns
9 ingredients
25 min + 15 min
10 servings
openrecipes
"I got this recipe from an Amish woman in my area. These are the best homemade hash browns!"
Estimated Nutrition (whole recipe, rough)
857
Calories
25g
Protein
20g
Fat
143g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Potato | 1 medium (173g) baked | 161 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/2 cup flour
- 1/3 cup yellow cornmeal
- 2 teaspoons salt
- 1 teaspoon baking powder
- 5 cups peeled and shredded potatoes
- 1/3 cup vegetable oil
- 2 eggs
- 1 onion, minced
- 1/4 cup vegetable oil
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes