Photo: David Holifield
Amish Friendship Cake
17 ingredients
2 -8 or 9 inch loaf pans
openrecipes
"Always save 1 cup of starter for your next cakes, then start with day 2 of the starter instructions instead of having to start a new starter each time. You can also give some starter to friends, or sourdough starter can be used in place of the Friendship Starter."
Estimated Nutrition (whole recipe, rough)
984
Calories
32g
Protein
31g
Fat
139g
Carbs
Counts 10 of 11 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Sourdough | 1 slice (36g) | 93 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Walnut | 1 walnut half (4g) | 26 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/2 teaspoon active dry yeast
- 1 fluid ounce warm water
- 1 tablespoon white sugar
- 1 tablespoon distilled white vinegar
- 1/2 teaspoon salt
- 3 cups all-purpose flour
- 3 cups milk
- 1 cup sourdough starter
- 2/3 cup vegetable oil
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon baking soda
- 3 eggs
- 1 cup white sugar
- 2 cups all-purpose flour
- 1/4 teaspoon salt
- 2 teaspoons vanilla extract
- 1 cup chopped walnuts
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes