Photo: Sam Loyd
Almond Crusted Pork with Apple-Rosemary Sauce
14 ingredients
20 min + 1 hr 30 min
2 pork tenderloins
openrecipes
"This is one of my favorite recipes to make when I know people are coming over because there is no way to make this dish look ugly or taste bad. White wine or apple juice may be substituted for the apple cider."
Estimated Nutrition (whole recipe, rough)
714
Calories
31g
Protein
32g
Fat
81g
Carbs
Counts 12 of 13 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Butter | 1 tbsp (14g) | 102 |
| Apple | 1 medium (182g) | 95 |
| Apple Cider | 1 medium (182g) | 95 |
| Honey | 1 tbsp (21g) | 64 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Onion | 1 medium (110g) | 44 |
| Almond | 1 almond (1.2g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup ground almonds
- 1/3 cup heavy cream
- 2 tablespoons honey mustard
- 1/2 teaspoon ground dried rosemary
- 2 pork tenderloins, trimmed
- salt and pepper to taste
- Apple-Rosemary Sauce
- 1 tablespoon butter
- 2 cloves garlic, minced
- 1 onion, diced
- 1/4 teaspoon ground dried rosemary
- 3 Granny Smith apples - peeled, cored and sliced
- 1/2 cup apple cider
- 1 1/4 cups heavy cream
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes