Photo: Charles Deluvio
Mien pepper sauce (dipping sauce) Recipe
9 ingredients
openrecipes
Enjoy this great dipping sauce with your grilled BBQ chicken, steak, pork, and/or oysters. Best when served with rice.
Estimated Nutrition (whole recipe, rough)
57
Calories
2g
Protein
1g
Fat
13g
Carbs
Counts 8 of 10 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Tomato | 1 medium (123g) | 22 |
| Lime | juice of 1 lime (44ml) | 11 |
| Chili | 1 tsp (2.7g) | 8 |
| Pepper | 1 tsp ground (2.3g) | 6 |
| Sriracha | 1 tsp (5g) | 5 |
| Garlic | 1 clove (3g) | 4 |
| Cilantro | 1 tbsp chopped fresh (1g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Sauce | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 6 to 10 – Thai Chili Peppers
- 2 – Jalapeños (roasted in foil, over gas stove) make sure it softens
- 3 – Garlic Cloves
- 1 ½ - 2 cups of Cilantro
- 1 – Whole Lime
- 1 – Thin sliced tomato (optional)
- Pinch of Salt
- 1 – Tablespoon of Sriracha Sauce (red chili sauce)
- 3 – Tablespoon of water
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes