Photo: Lily Banse
Amish Yumazuti
8 ingredients
30 min + 1 hr
6 servings
openrecipes
"A real tasty dish, there are seldom any leftovers with this ground beef and noodle casserole."
Estimated Nutrition (whole recipe, rough)
733
Calories
74g
Protein
39g
Fat
18g
Carbs
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Chicken | 100g cooked | 165 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Celery | 1 stalk (40g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Soup | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pound ground beef
- 1 onion, chopped
- 3/4 cup chopped celery
- 1 tablespoon minced garlic
- 1/4 cup shredded Cheddar cheese
- 1 (14.5 ounce) can stewed, diced tomatoes
- 1 (12 ounce) package uncooked egg noodles
- 1 (10.75 ounce) can condensed cream of chicken soup
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes