Photo: Wesual Click
Anadama Bread
8 ingredients
1 hr 30 min + 45 min
1 loaf
openrecipes
"This is an old New England favorite with cornmeal and molasses. It's best when hot out of the oven or toasted."
Estimated Nutrition (whole recipe, rough)
615
Calories
13g
Protein
13g
Fat
110g
Carbs
Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Molasses | 1 tbsp (20g) | 58 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/2 cup water
- 1/4 cup cornmeal
- 2 tablespoons butter
- 1/2 cup molasses
- 1 (.25 ounce) package active dry yeast
- 1/2 cup warm water (110 degrees F)
- 3 cups all-purpose flour, divided
- 1 teaspoon salt
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes