Photo: Sam Loyd
Andy's Spicy Green Chile Pork
6 ingredients
10 min + 8 hr
8 servings
openrecipes
"Rich spicy recipe for slow cooking pork. This makes for excellent tacos, enchiladas, etc. We crave this pork, and you will too."
Estimated Nutrition (whole recipe, rough)
321
Calories
30g
Protein
14g
Fat
18g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Pepper | 1 tsp ground (2.3g) | 6 |
| Cilantro | 1 tbsp chopped fresh (1g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 white onion, chopped
- salt and pepper to taste
- 2 1/2 pounds pork shoulder roast
- 1 (16 ounce) jar green salsa (such as Frontera®)
- 1/2 cup chopped fresh cilantro
- 2 serrano chile peppers, or to taste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes