Photo: Lily Banse
Andy's Five Pepper Chicken Wings
11 ingredients
30 min + 35 min
8 servings
openrecipes
"These will be the hottest wings you have ever had! If you like your eyes to water and nose to run, these are the wings for you!"
Estimated Nutrition (whole recipe, rough)
414
Calories
32g
Protein
29g
Fat
6g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Chili | 1 tsp (2.7g) | 8 |
| Pepper | 1 tsp ground (2.3g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Jalapeno Pepper | 1 pepper (14g) | 4 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup vegetable oil
- 4 pounds chicken wings
- 8 tablespoons butter
- 3 cups hot sauce
- 2 tablespoons chopped fresh garlic
- 2 jalapeno peppers, seeded and chopped
- 2 Thai chile peppers, seeded and chopped
- 2 habanero peppers, seeded and chopped
- 2 yellow wax peppers, seeded and chopped
- 2 red chile peppers, seeded and chopped
- salt and pepper to taste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
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Recipe sourced from
openrecipes