Photo: Diliara Garifullina
Melting Jam & Chocolate Muffin Recipe
7 ingredients
6
openrecipes
Melting jam come out of muffin once you bite. Light texture because of less flour. Very chocolate goodness.
Estimated Nutrition (whole recipe, rough)
930
Calories
22g
Protein
28g
Fat
146g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Butter | 1 tbsp (14g) | 102 |
| Blueberry | 1 cup (148g) | 84 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Almond | 1 almond (1.2g) | 7 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 6 tablespoons of Butter
- 4 tablespoons Sugar
- 5 tablespoons Flour
- 2 Eggs
- 3 oz Dark Chocolate bar
- 6 tablespoons Blueberry Jam
- 3 tablespoons Sliced Almond
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes