Photo: Sam Loyd
Andouille Sausage
12 ingredients
20 min + 15 min
3 sausages
openrecipes
"Home made spicy Andouille sausages. Adjust the seasonings to suit your preferences. Pack any unused sausage casings in a jar with salt."
Estimated Nutrition (whole recipe, rough)
268
Calories
28g
Protein
15g
Fat
6g
Carbs
Counts 8 of 10 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Chili | 1 tsp (2.7g) | 8 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Bay Leaf | 1 leaf (0.6g) | 2 |
| Sage | 1 tsp ground (0.7g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Meat | not in our table | 0 |
| Smoke | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 1/2 yards of large sausage casing, about 2 to 3 inches wide
- 4 pounds lean pork meat
- 2 pounds pork fat
- 1/4 cup minced garlic
- 2 tablespoons salt
- 1 teaspoon freshly ground black pepper
- 1 teaspoon cayenne pepper
- 1/4 teaspoon dried thyme
- 1 tablespoon ground paprika
- 1/4 teaspoon crushed bay leaf
- 1/4 teaspoon dried sage
- 5 teaspoons hickory-flavored liquid smoke
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes