Photo: Markus Spiske
Ancho-Chipotle Salsa
11 ingredients
20 min
2 cups
openrecipes
"A wonderful salsa that uses chipotle and ancho. It adds depth to the overall flavor without overpowering the salsa, making it the perfect snacking salsa as well as a great addition to mexican dishes."
Estimated Nutrition (whole recipe, rough)
158
Calories
4g
Protein
1g
Fat
37g
Carbs
Counts 11 of 12 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Chili | 1 tsp (2.7g) | 8 |
| Cumin | 1 tsp ground (2.1g) | 8 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Jalapeno Pepper | 1 pepper (14g) | 4 |
| Garlic | 1 clove (3g) | 4 |
| Cilantro | 1 tbsp chopped fresh (1g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (14.5 ounce) can whole peeled tomatoes
- 1 fresh jalapeno pepper, seeded
- 1 chipotle chile in adobo sauce, seeded
- 1 (1 inch) piece dried ancho chile pepper
- 1 clove garlic
- 2 1/2 tablespoons chopped onion
- 1 tablespoon chopped fresh cilantro
- 1 tablespoon lemon juice, or to taste
- 3/4 teaspoon salt
- 1/4 teaspoon white sugar, or to taste
- 1/4 teaspoon ground cumin
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes