Photo: Priscilla Du Preez
Angel Food Pie
9 ingredients
15 min + 5 min
1 9-inch pie
openrecipes
"This was my mother's famous Easter dessert. I always looked forward to having it at our Easter dinners with the different colors of coconut for the holiday."
Estimated Nutrition (whole recipe, rough)
877
Calories
22g
Protein
34g
Fat
119g
Carbs
Counts 6 of 8 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Coconut | 1/2 cup shredded (40g) | 283 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
| Pie | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 1/2 tablespoons cornstarch
- 3/4 cup white sugar
- 1 1/2 cups boiling water
- 3 egg whites
- 3 tablespoons white sugar
- 1 1/2 teaspoons vanilla extract
- 1/8 teaspoon salt
- 1 (9 inch) pie shell, baked
- 1/2 cup colored sweetened flake coconut
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes