Photo: David Holifield
Angel Food Cake and Strawberry Cream Roll
9 ingredients
20 min + 15 min
1 cake roll
openrecipes
"A wonderful, light summer evening dessert! This never lasts long at home or at a potluck, and it leaves people begging for more."
Estimated Nutrition (whole recipe, rough)
149
Calories
1g
Protein
6g
Fat
25g
Carbs
Counts 3 of 5 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Strawberry | 1 cup (152g) | 49 |
| Cake | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 tablespoons confectioners' sugar
- 1 (16 ounce) package angel food cake mix (such as Betty Crocker®)
- 1 1/4 cups cold water
- 1 pint fresh strawberries, sliced
- 2 tablespoons confectioners' sugar
- 1 pint heavy whipping cream
- 1 1/2 tablespoons confectioners' sugar
- 1 dash red food coloring, or as needed
- 2 whole strawberries
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes