Photo: Diliara Garifullina
Meyer Lemon/Blueberry Muffins Recipe
11 ingredients
24-30 standard muffins, 12-15 jumbo
openrecipes
I am obsessed with citrus zest, and I am not that into sweets. Hence the addition to these blueberry muffins which were already damn near perfect!
Estimated Nutrition (whole recipe, rough)
941
Calories
29g
Protein
27g
Fat
146g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Blueberry | 1 cup (148g) | 84 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup butter, room temp
- zest of 3-4 medium lemons, preferably Meyer
- 2 cups sugar
- 2 eggs
- 2 t vanilla
- 4 cups AP flour
- 4 t baking powder
- 1 T kosher salt
- 4 cups blueberries; fresh preferably but frozen would work as well
- 1 cup milk
- 2 t coarse sugar for sprinkling
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes