Photo: Molly Mears
Anise Cookies III
8 ingredients
20 min + 30 min
6 dozen
openrecipes
"These anise cookies are versatile and delicious. Oil can be used in place of margarine for a lower fat version. Any type of nuts can also be used in place of the walnuts. These elegant twice baked cookies are perfect for company."
Estimated Nutrition (whole recipe, rough)
710
Calories
20g
Protein
21g
Fat
109g
Carbs
Counts 6 of 8 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Walnut | 1 walnut half (4g) | 26 |
| Salt | 1 tsp (6g) | 0 |
| Anise | not in our table | 0 |
| Seed | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 5 eggs
- 2 cups white sugar
- 2 cups margarine, softened
- 1 teaspoon salt
- 1 1/2 tablespoons baking powder
- 6 cups all-purpose flour
- 1 cup finely chopped walnuts
- 2 tablespoons anise seed
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes