Photo: Mike Kenneally
Ann's Christmas Eve Bouillabaisse
17 ingredients
45 min + 35 min
10 servings
openrecipes
"This is my mom's recipe, and it is a treat. Most everyone wants second helpings (and even thirds)! For this recipe, a little saffron goes a long way and one can never have too much fennel; the seafood is suggested but you can change this recipe according to your taste!"
Estimated Nutrition (whole recipe, rough)
635
Calories
80g
Protein
18g
Fat
33g
Carbs
Counts 15 of 18 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 15 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Clam | 100g cooked | 148 |
| Snapper | 100g cooked | 128 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Shrimp | 100g cooked | 99 |
| Onion | 1 medium (110g) | 44 |
| Fennel | 1/2 bulb (87g) | 27 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Tomato | 1 medium (123g) | 22 |
| Celery | 1 stalk (40g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Bay Leaf | 1 leaf (0.6g) | 2 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Seed | not in our table | 0 |
| Saffron | not in our table | 0 |
| Meat | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/2 cup olive oil
- 2 stalks celery, chopped
- 2 cloves garlic, minced
- 3 leeks, sliced
- 1 teaspoon dried thyme leaves
- 1 bay leaf (optional)
- 1 (14.5 ounce) can diced tomatoes
- 2 (8 ounce) bottles clam juice
- 2 3/4 cups dry white wine
- 2 teaspoons fennel seeds, crushed
- salt and ground black pepper to taste
- 3 tablespoons chopped fresh parsley
- 1 pound red snapper fillets, cut into 2 inch pieces
- 1 pinch saffron
- 24 sea scallops
- 30 small mussels, scrubbed and debearded
- 1 pound cooked lobster meat, cut into bite-size pieces
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes