Photo: Massimo Adami
Annie's Strawberry Dessert
8 ingredients
20 min + 15 min
16 servings
openrecipes
"Light and sweet cream cheese layer topped with strawberries on a pecan crust. High in taste!"
Estimated Nutrition (whole recipe, rough)
950
Calories
18g
Protein
43g
Fat
125g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pecans | 1 oz (28g / ~19 halves) | 196 |
| Butter | 1 tbsp (14g) | 102 |
| Cream Cheese | 1 oz (28g) | 99 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Strawberry | 1 cup (152g) | 49 |
| Topping | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup butter, softened
- 1 1/2 cups all-purpose flour
- 1 cup chopped pecans
- 1 (8 ounce) package cream cheese, softened
- 2 1/2 cups confectioners' sugar
- 1 (12 ounce) container frozen whipped topping, thawed
- 1 1/2 quarts fresh strawberries, halved
- 1 (8 ounce) jar ready-to-use strawberry glaze
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes