Photo: Mike Kenneally
Anytime Almonds
5 ingredients
15 min + 10 min
8 servings
openrecipes
"These savory almonds are easy to make and take almost no time at all. They are delicious while still warm, but taste just as good cold. Goes well with Kalamata olives and feta cheese as a small appetizer tray. If you are using raw almonds, increase the baking time."
Estimated Nutrition (whole recipe, rough)
134
Calories
1g
Protein
14g
Fat
2g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Roasted Almond | 1 almond (1.2g) | 7 |
| Garlic | 1 clove (3g) | 4 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups dry roasted almonds, no salt added
- 2 tablespoons olive oil
- 2 cloves garlic, finely chopped
- 1 sprig fresh rosemary, chopped
- 1 1/2 teaspoons kosher salt (do not use regular table salt)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes