Photo: Priscilla Du Preez
Anton's Zwiebelkuchen (Anton's Onion Pie)
15 ingredients
30 min + 1 hr
12 servings
openrecipes
"This is a traditional dish for the fall when there is new wine, but I eat onion pie all year round."
Estimated Nutrition (whole recipe, rough)
1053
Calories
46g
Protein
40g
Fat
125g
Carbs
Counts 9 of 11 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Yogurt | 170g plain Greek | 100 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
| Caraway Seed | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- Dough:
- 4 cups all-purpose flour
- 1 teaspoon salt
- 1 (.25 ounce) package active dry yeast
- 2 tablespoons olive oil
- 1 cup lukewarm water
- Filling:
- 1/4 cup butter
- 2 1/4 pounds onions, cut into thin rings
- 1 teaspoon salt
- 2 cups sour cream
- 1 cup milk
- 4 eggs
- ground black pepper to taste
- 1 pinch caraway seeds, or to taste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes