Photo: Sam Loyd
Antipasto Squares
10 ingredients
15 min + 45 min
10 servings
openrecipes
"Layers of roasted red bell pepper and deli meats cheeses are baked inside a crescent roll crust."
Estimated Nutrition (whole recipe, rough)
650
Calories
59g
Protein
42g
Fat
6g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Swiss Cheese | 1 oz (28g) | 108 |
| Provolone Cheese | 1 oz (28g) | 100 |
| Egg | 1 large egg (50g) | 78 |
| Pepper | 1 tsp ground (2.3g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 (10 ounce) cans refrigerated crescent dinner rolls
- 1/4 pound thinly sliced boiled ham
- 1/4 pound thinly sliced provolone cheese
- 1/4 pound thinly sliced Swiss cheese
- 1/4 pound thinly sliced Genoa salami
- 1/4 pound thinly sliced pepperoni sausage
- 1 (12 ounce) jar roasted red peppers, drained, cut into thin strips
- 3 eggs
- 3 tablespoons grated Parmesan cheese
- 1/2 teaspoon ground black pepper
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes