Photo: Massimo Adami
Almond Ice
8 ingredients
15 min
20 servings
openrecipes
"This refreshing fruit salad recipe with a wonderful twist comes from Hawaii. It's a conversation piece as well...great for parties and potlucks. The Almond Ice will have everyone guessing why these 'ice cubes' don't melt!! Hint: Avoid citrus fruits so the gelatin remains firm."
Estimated Nutrition (whole recipe, rough)
243
Calories
9g
Protein
2g
Fat
54g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Grape | 1/2 cup (76g) | 62 |
| Cantaloupe | 1 cup diced (160g) | 53 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Strawberry | 1 cup (152g) | 49 |
| Gelatin | 1 envelope (7g) | 23 |
| Almond | 1 almond (1.2g) | 7 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 5 (.25 ounce) envelopes unflavored gelatin
- 2 1/4 cups boiling water
- 4 teaspoons almond extract
- 4 cups cold water
- 1 1/3 cups white sugar
- 1 cup fresh strawberries, halved
- 1 cup seedless grapes
- 1 cup cubed cantaloupe
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes