Photo: Mae Mu
Almond Gelatin with Mandarin Oranges
6 ingredients
10 min
6 servings
openrecipes
"This is an old Chinese favorite for desert. Unsweetened soy milk can be substituted for milk."
Estimated Nutrition (whole recipe, rough)
290
Calories
16g
Protein
9g
Fat
40g
Carbs
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Mandarin Orange | 1 medium (131g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Gelatin | 1 envelope (7g) | 23 |
| Almond | 1 almond (1.2g) | 7 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2/3 cup white sugar
- 1 1/2 cups milk
- 2 (.25 ounce) packages unflavored gelatin (such as Knox ®)
- 2 cups boiling water
- 2 teaspoons almond extract
- 1 (11 ounce) can mandarin orange segments, undrained
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes