Photo: Sorin Gheorghita
Apfelkuchen
13 ingredients
20 min + 30 min
2 tarts
openrecipes
"Apples and raisins are arranged over the top of a buttery cake before baking to make a beautiful and sweet dessert."
Estimated Nutrition (whole recipe, rough)
997
Calories
29g
Protein
27g
Fat
162g
Carbs
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Apple | 1 medium (182g) | 95 |
| Egg | 1 large egg (50g) | 78 |
| Grape | 1/2 cup (76g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Almond | 1 almond (1.2g) | 7 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/2 cup raisins
- 2 cups boiling water
- 1/2 cup butter or margarine, softened
- 1 cup white sugar
- 2 large eggs
- 1/4 teaspoon almond extract
- 3/4 cup milk
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 2 teaspoons baking powder
- 8 apples, peeled, cored and sliced
- 1/2 cup white sugar
- 1/2 cup melted butter or margarine
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes