Photo: Wesual Click
ANZAC Biscuits with Almonds
8 ingredients
10 min + 15 min
50 biscuits
openrecipes
"This is a great variation of a traditional Australian biscuit."
Estimated Nutrition (whole recipe, rough)
767
Calories
19g
Protein
16g
Fat
135g
Carbs
Counts 5 of 7 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Oat | 1/2 cup dry (40g) | 154 |
| Butter | 1 tbsp (14g) | 102 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Almond | 1 almond (1.2g) | 7 |
| Syrup | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups quick cooking oats
- 1 3/4 cups all-purpose flour
- 1/2 cup sliced almonds
- 1 cup white sugar
- 1 cup melted butter
- 1 teaspoon baking soda
- 2 tablespoons golden syrup
- 2 tablespoons boiling water
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes