Photo: Matheus Cenali
Baked apples with Calvados sauce
15 ingredients
30 min + 30 min
Serves 4
openrecipes
This easy baked apple recipe is pure autumnal pleasure - especially with a dribble of good calvados.
Estimated Nutrition (whole recipe, rough)
962
Calories
20g
Protein
27g
Fat
166g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pistachio | 1 oz (28g / ~49 kernels) | 159 |
| Butter | 1 tbsp (14g) | 102 |
| Apple | 1 medium (182g) | 95 |
| Apple Juice | 1 medium (182g) | 95 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Almond | 1 almond (1.2g) | 7 |
| Arrowroot | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 Reines des Reinettes applesapples
- 60g/2½oz unsalted butter
- 4 tbsp caster sugar
- 50g/2oz caster sugar
- 20g/¾oz unsalted butter
- 40g/1½oz Braeburn apple
- 80ml/3¼oz apple juice
- ½ tsp arrowroot
- 1 tsp Calvados
- 15g/½oz bread
- 15g/½oz icing sugar
- 15g/½oz pistachio
- 10g/¼oz whole almonds
- 5g flaked almonds
- 1-2 tsp Calvados
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes