Photo: Lily Banse
Apple Bacon Baked Chicken
10 ingredients
15 min + 1 hr
4 servings
openrecipes
"This is a nice spin on traditional baked chicken and apples - bacon makes it that much better! This recipe can be easily adapted for the fall fruits or veggies you have on hand, and is delicious served with mashed sweet potatoes."
Estimated Nutrition (whole recipe, rough)
632
Calories
37g
Protein
22g
Fat
78g
Carbs
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Apple Cider | 1 medium (182g) | 95 |
| Apple | 1 medium (182g) | 95 |
| Grape | 1/2 cup (76g) | 62 |
| Onion | 1 medium (110g) | 44 |
| Bacon | 1 slice cooked (8g) | 43 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/2 cup dried cranberries
- 1/2 cup apple cider
- 1 tablespoon olive oil
- 4 skinless, boneless chicken breast halves
- salt and ground black pepper to taste
- 1/2 cup stone-ground mustard
- 1/2 cup applesauce
- 4 slices bacon, halved crosswise
- 2 Granny Smith apples, quartered
- 2 sweet onions (such as Vidalia®), quartered
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes