Photo: Matheus Cenali
Apple Butterscotch Bars
8 ingredients
20 min + 30 min
1 - 9 inch square dish
openrecipes
"I was in the mood to make something with butterscotch in it, and this is what came of it! I meant to make these for my friends, but my family got to them first! Enjoy! If you don't have apple jelly, use apricot preserves, its also really yummy!"
Estimated Nutrition (whole recipe, rough)
1012
Calories
24g
Protein
28g
Fat
168g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Cashew | 1 oz (28g / ~18 nuts) | 157 |
| Oat | 1/2 cup dry (40g) | 154 |
| Butter | 1 tbsp (14g) | 102 |
| Apple | 1 medium (182g) | 95 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 1/2 cups self-rising flour
- 1 1/2 cups old-fashioned oats
- 1/2 cup white sugar
- 2/3 cup brown sugar
- 1 cup butter, softened
- 2/3 cup apple jelly
- 1/4 cup chopped cashews
- 1 (11 ounce) package butterscotch chips
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes