Photo: Matheus Cenali
Apple Butter VI
4 ingredients
20 min + 2 hr 10 min
5 cups
openrecipes
"This is a tasty recipe that I got from my mom. As a child, I used to eat it on hot buttered toast. It's so easy to make, and it tastes great!"
Estimated Nutrition (whole recipe, rough)
239
Calories
1g
Protein
1g
Fat
63g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Apple Cider | 1 medium (182g) | 95 |
| Apple | 1 medium (182g) | 95 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 cups apple cider
- 4 pounds cooking apples - peeled, cored, and thinly sliced
- 2 cups white sugar
- 1 cup packed brown sugar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes