Photo: David Holifield
Almond Pound Cake
12 ingredients
1 hr + 1 hr
1 - 10 inch Bundt cake
openrecipes
"Elegant dessert for a Christmas buffet. Not your ordinary pound cake!"
Estimated Nutrition (whole recipe, rough)
840
Calories
28g
Protein
27g
Fat
120g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Almond | 1 almond (1.2g) | 7 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup butter, softened
- 2 cups white sugar
- 6 eggs, room temperature
- 1 3/4 cups all-purpose flour
- 1/2 teaspoon salt
- 2 teaspoons almond extract
- 8 ounces almond paste
- 1 cup confectioners' sugar
- 4 tablespoons milk
- 1/2 cup blanched almonds
- 4 drops red food coloring
- 4 drops green food coloring
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes