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Apple Crisp I
Photo: Matheus Cenali

Apple Crisp I

8 ingredients 30 min + 1 hr 10 min 1 - 9x13 baking dish openrecipes
Apple Crisp I

"This is just a plain recipe that I made up when I was bored and everyone loves it. Check it often after 50 minutes to prevent burning."

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Estimated Nutrition (whole recipe, rough)

933
Calories
20g
Protein
18g
Fat
174g
Carbs
What these numbers assume — 8 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Oat 1/2 cup dry (40g) 154
Butter 1 tbsp (14g) 102
Apple 1 medium (182g) 95
Maple Syrup 1 tbsp (20ml) 52
Sugar 1 tbsp (12.5g) granulated 49
Walnut 1 walnut half (4g) 26
Salt 1 tsp (6g) 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 3 1/2 pounds apples - peeled, cored and sliced
  • 1/2 cup butter
  • 1 cup brown sugar
  • 1 cup all-purpose flour
  • 3 packets instant maple and brown sugar oatmeal
  • 1 pinch salt
  • 1/2 cup chopped walnuts
  • 1/4 cup maple syrup

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By allrecipes · Recipe sourced from openrecipes

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