Photo: Anna Pelzer
Warm Fingerling Potato Salad Recipe
10 ingredients
6 servings
openrecipes
If you scour the internet (or your cookbook collection) long enough, you'll find that potato salad recipes are divided into two main camps —chilled and...
Estimated Nutrition (whole recipe, rough)
340
Calories
6g
Protein
14g
Fat
50g
Carbs
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Onion | 1 medium (110g) | 44 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Capers | 1 tbsp (9g) drained | 2 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Chives | 1 tbsp (3g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 1/2 pounds fingerling potatoes
- 3 tablespoons olive oil
- 1 medium-sized red onion, diced
- 3 tablespoons apple cider vinegar
- 2 tablespoons capers, rinsed and drained
- 2 teaspoons dijon mustard
- 1/2 teaspoon ground black pepper
- 1/4 teaspoon kosher salt
- 1/2 cup chopped parsley
- 1/4 cup chopped chives
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes