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Apple Cider Beef Stew
Photo: Kevin McCutcheon

Apple Cider Beef Stew

15 ingredients 30 min + 2 hr 15 min 6 servings openrecipes
Apple Cider Beef Stew

"Cubed stew beef combines with apples and apple cider to create a simple and sweet meal for the whole family to enjoy! Serve with a hearty, crusty bread."

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Estimated Nutrition (whole recipe, rough)

1265
Calories
47g
Protein
31g
Fat
202g
Carbs

Counts 14 of 15 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 14 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Beef 100g cooked 250
Potato 1 medium (173g) baked 161
Olive Oil 1 tbsp (14g) 119
Apple Cider 1 medium (182g) 95
Apple 1 medium (182g) 95
Onion 1 medium (110g) 44
Carrot 1 medium (61g) 25
Black Pepper 1 tsp ground (2.3g) 6
Celery Stalks 1 stalk (40g) 6
Thyme 1 tsp dried (1.4g) 4
Vinegar 1 tbsp (15ml) distilled 3
Bay Leaf 1 leaf (0.6g) 2
Salt 1 tsp (6g) 0
Water not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 3 tablespoons all-purpose flour
  • 2 teaspoons salt
  • 1 teaspoon ground black pepper
  • 1/2 teaspoon dried thyme
  • 2 pounds cubed beef stew meat
  • 3 tablespoons olive oil
  • 2 1/2 cups apple cider
  • 3/4 cup water
  • 1/4 cup apple cider vinegar
  • 1 large bay leaf
  • 4 carrots, sliced
  • 3 potatoes, cubed
  • 2 onions, diced
  • 2 celery stalks, chopped
  • 1 large McIntosh apple, sliced

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By allrecipes · Recipe sourced from openrecipes

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