Photo: Sam Loyd
La Caja China style Pulled Pork Recipe Recipe
11 ingredients
8 servings
openrecipes
This recipe is courtesy of a fellow foodie and blogger, and is one of the best we’ve made to date! So being that were going caja china style on this pulled pork...
Estimated Nutrition (whole recipe, rough)
272
Calories
28g
Protein
15g
Fat
6g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Cumin | 1 tsp ground (2.1g) | 8 |
| Clove | 1 tsp ground (2g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Oregano | 1 tsp dried (1.8g) | 5 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pork shoulder
- 5 tablespoons garlic powder
- 2 ½ teaspoons ground black pepper
- 1 ½ tablespoon salt
- 1 tablespoon ground cumin
- 1 tablespoon dried oregano
- 8-10 cloves of pressed garlic
- 1 ½ tablespoon salt
- 5 tablespoons garlic powder
- 2 ½ teaspoons ground black pepper
- 1 ½ tablespoon salt
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes