Photo: Sam Loyd
Apple Cranberry Stuffed Pork Chops
11 ingredients
45 min + 45 min
5 servings
openrecipes
"These savory pork chops are stuffed with a sumptuous apple-cranberry mixture and served with an apple reduction glaze. They are excellent served with rosemary potatoes and tender whole green beans."
Estimated Nutrition (whole recipe, rough)
1156
Calories
43g
Protein
28g
Fat
186g
Carbs
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pork | 100g cooked | 242 |
| Butter | 1 tbsp (14g) | 102 |
| Apple | 1 medium (182g) | 95 |
| Apple Juice | 1 medium (182g) | 95 |
| Grape | 1/2 cup (76g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Celery | 1 stalk (40g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 tablespoons butter
- 1/8 yellow onion, minced
- 1 Granny Smith apple - peeled, cored and diced
- 2 stalks celery ribs, finely chopped
- 1/4 cup dried cranberries
- 1 teaspoon kosher salt
- 5 (1 inch thick) boneless pork chops
- 1 cup apple juice
- 1 tablespoon cornstarch
- 2 tablespoons brown sugar
- 1 teaspoon freshly ground black pepper
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes