Photo: Lily Banse
Apple Filled Chicken in Pecan Creme Sauce
11 ingredients
20 min + 35 min
2 servings
openrecipes
"Apples and Cheese pocketed inside moist chicken are perfectly complimented by a very rich egg-based sweet creme sauce. This recipe is elegant but uses simple ingredients, and easy on the pocketbook!"
Estimated Nutrition (whole recipe, rough)
1331
Calories
69g
Protein
46g
Fat
153g
Carbs
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pecans | 1 oz (28g / ~19 halves) | 196 |
| Chicken | 100g cooked | 165 |
| Milk | 1 cup (244ml) whole | 149 |
| Provolone Cheese | 1 oz (28g) | 100 |
| Apple | 1 medium (182g) | 95 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Shallot | 1 tbsp minced (10g) | 7 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 skinless, boneless chicken breast halves
- 2 slices provolone cheese, halved
- 1 Granny Smith apple - peeled, cored and thinly sliced
- 1 shallot, sliced
- 2 tablespoons milk
- 1/2 cup Italian seasoned bread crumbs
- 3 egg yolks
- 1/3 cup white sugar
- 1/4 cup white wine
- 1/2 teaspoon vanilla extract
- 1/4 cup finely chopped pecans
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes